Prosciutto E Melone Recipe
Shaved prosciutto / fresh cantaloupe.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Slice the Cantaloupe
Cut the cantaloupe in half and remove the seeds using a spoon. Then, use a melon baller or a sharp knife to create slices or balls from the flesh of the cantaloupe. Arrange the pieces on a serving platter.
Prepare the Prosciutto
Using a sharp knife, carefully slice the prosciutto into thin strips or leave as is if pre-sliced. Drape the prosciutto over the cantaloupe pieces on the platter.
Garnishing
Add Optional Garnishes
If desired, scatter fresh basil leaves over the prosciutto and cantaloupe for a fresh flavor. Drizzle balsamic glaze over the top to enhance the sweetness of the cantaloupe and the saltiness of the prosciutto.