Restaurants›VAI's Italian Inspired Restaurant Kitchen + Bar›Pistachio Martini Recipe

Pistachio Martini Recipe

Inspired by VAI's Italian Inspired Restaurant Kitchen + Bar
Time15m
Serves1

bottega pistacchio cream liqueur / vanilla vodka / trader vic's white chocolate / creme de cacao / cocoa powder

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Ingredients

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Liquors

Garnishes

Method

Preparation

1

Gather Ingredients

Collect all the ingredients including Bottega Pistacchio Cream Liqueur, Vanilla Vodka, Trader Vic's White Chocolate Liqueur, Creme de Cacao, cocoa powder, and crushed pistachios.

2

Chill the Glass

Place a martini glass in the freezer to chill while preparing the cocktail.

Mixing

3

Combine Liquors

In a cocktail shaker, add 1 oz of Bottega Pistacchio Cream Liqueur, 1 oz of Vanilla Vodka, 1 oz of Trader Vic's White Chocolate Liqueur, and 0.5 oz of Creme de Cacao.

4

Shake

Fill the shaker with ice and shake well for about 15-20 seconds until chilled.

Serving

5

Strain and Serve

Remove the chilled martini glass from the freezer and strain the cocktail mixture into the glass.

6

Garnish

Sprinkle 1 tsp of cocoa powder on top of the cocktail and garnish with 1 tbs of crushed pistachios.

7

Enjoy

Serve immediately and enjoy your delicious Pistachio Martini!