Restaurants›VAI's Italian Inspired Restaurant Kitchen + Bar›Coconut Cream Martini Recipe

Coconut Cream Martini Recipe

Inspired by VAI's Italian Inspired Restaurant Kitchen + Bar
Time10m
Serves1

dorda coconut liqueur / vanilla vodka / fresh lime mix

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Ingredients

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Liquors

Mixers

Garnish

Method

Preparation

1

Prepare the Glass

Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.

2

Mix the Ingredients

In a cocktail shaker, combine 2 oz of Dorda Coconut Liqueur, 1.5 oz of vanilla vodka, 1 oz of fresh lime juice, and 0.5 oz of simple syrup.

Shaking and Serving

3

Shake the Cocktail

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

4

Prepare the Glass for Serving

Discard the ice water from the chilled martini glass.

5

Strain and Serve

Strain the cocktail mixture into the chilled martini glass.

Garnishing

6

Garnish the Cocktail

Sprinkle 1 tablespoon of shredded coconut on top of the cocktail and add a lime wedge on the rim of the glass.