Restaurants›Uwe's German Restaurant›Rice-pudding Recipe

Rice-pudding Recipe

Inspired by Uwe's German Restaurant
Time45m
Serves4

with sweet and sour Cherries and whipped Cream

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Ingredients

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Rice Pudding Ingredients

Method

Preparation Steps

1

Cook the Rice Pudding

In a medium saucepan, combine the Arborio rice, milk, sugar, vanilla extract, and salt. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer, stirring frequently, for about 25-30 minutes, or until the rice is tender and the mixture has thickened.

2

Prepare the Cherries

In a separate saucepan, combine the cherries and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the cherries are soft and release their juices. You can add a little sugar if you prefer it sweeter.

3

Whip the Cream

In a mixing bowl, whip the whipping cream with the powdered sugar until it forms soft peaks.

4

Serve

Spoon the rice pudding into bowls, top with the sweet and sour cherries, and add a dollop of whipped cream on top. Serve warm or chilled.