Reuben With Ham Recipe

Time20m

Serves2

Indulge in our mouthwatering Reuben with Ham, a delightful twist on the classic! Featuring layers of tender, savory ham, melted Swiss cheese, and tangy sauerkraut, all nestled between two slices of perfectly grilled rye bread. Each bite is a harmonious blend of flavors, finished with a smear of zesty thousand island dressing that brings it all together. A comforting and satisfying choice that will have you craving more!

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Ingredients

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Method

Directions

Prepare the Sandwich

Lay out two slices of rye bread on a clean surface. Spread 1 tablespoon of Russian dressing on each slice.

Layer the Fillings

On one slice, layer the sliced ham, Swiss cheese, and sauerkraut. Top with the second slice of bread, dressing side down.

Butter the Bread

Spread 1 tablespoon of butter on the outside of the sandwich.

Grill the Sandwich

In a skillet over medium heat, place the sandwich butter-side down. Grill for about 3-4 minutes until golden brown.

Flip and Grill

Carefully flip the sandwich, add the remaining butter on the outside, and grill the other side for another 3-4 minutes until the cheese is melted.

Serve

Remove from skillet, slice in half, and serve warm with additional Russian dressing on the side if desired.