Restaurants›Uwe's German Restaurant›Hungarian Goulash Soup Recipe

Hungarian Goulash Soup Recipe

Inspired by Uwe's German Restaurant
Time2h 30m
Serves6

Savor the rich and hearty flavors of our Hungarian Goulash Soup, a comforting blend of tender beef simmered to perfection in a robust paprika-infused broth. Each spoonful is filled with vibrant vegetables and aromatic spices, offering a taste of Hungary that warms the soul. Perfectly paired with crusty bread, this dish is a delightful journey into tradition that will leave you wanting more.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.

2

Sauté Vegetables

In the same pot, add the chopped onion, garlic, and red bell pepper. Sauté until the onion is translucent, about 5 minutes.

3

Add Remaining Ingredients

Stir in the paprika, caraway seeds, carrots, potatoes, and tomato paste. Mix well.

4

Combine Beef and Broth

Return the browned beef to the pot, add the beef broth, bay leaves, salt, and black pepper. Bring to a boil.

5

Simmer

Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

6

Finish and Serve

Remove bay leaves, adjust seasoning if needed, and garnish with fresh parsley before serving.