Grilled Steak Salad recipe served on a plate, by Urban Plates
Jul 14 2026
Restaurants›Urban Plates›Grilled Steak Salad Recipe

Grilled Steak Salad Recipe

Inspired by Urban Plates
Time30m
Serves4

Make Grilled Steak Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Steak Ingredients

Dressing Ingredients

Method

Preparing the Steak

1

Season the Steak

Rub the ribeye steak with olive oil, garlic powder, salt, and black pepper on both sides.

2

Grill the Steak

Preheat the grill to medium-high heat. Place the seasoned steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is achieved.

3

Rest the Steak

Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

Preparing the Salad

4

Chop the Vegetables

While the steak is grilling, chop the romaine lettuce, cherry tomatoes, cucumber, red onion, and avocado into bite-sized pieces.

5

Combine Salad Ingredients

In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, avocado, and crumble feta cheese on top.

Preparing the Dressing

6

Mix the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.

7

Dress the Salad

Pour the dressing over the salad and toss gently to combine.

Serving the Salad

8

Slice the Steak

After resting, slice the steak against the grain into thin strips.

9

Assemble the Salad

Top the salad with the sliced grilled steak and serve immediately.