Flourless Chocolate Cake Recipe
Make Flourless Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or line it with parchment paper.
Melt the Chocolate
In a double boiler or microwave, melt the chopped dark chocolate and butter together until smooth. Stir occasionally to avoid burning. Allow it to cool slightly.
Mixing Ingredients
Combine Dry Ingredients
In a large mixing bowl, whisk together the cocoa powder, granulated sugar, salt, and baking powder until well combined.
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Baking
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Serving
Serve
Once cooled, slice the cake and serve it plain, or with whipped cream and berries on top for an extra treat.