Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base & Spirits
Spice & Aromatics
Finish & Garnish
Method
Base & Spirits
- 1
Measure & Combine
In a mixing glass or small pitcher, combine 2 oz dark rum, 0.5 oz spiced rum, 0.75 oz fresh lemon juice, and 0.5 oz maple syrup.
Spice & Aromatics
- 2
Add Spices
Add 0.5 oz ginger liqueur (or ginger syrup) and 0.25 oz allspice dram, then add 2 dashes of Angostura bitters. If using ground allspice substitute, ensure it's fully dissolved by stirring with the liquid and the small added simple syrup portion.
- 3
Shake
Fill the shaker with ice and shake vigorously for 12–15 seconds until well-chilled and slightly diluted. This both chills and integrates the syrups and liqueurs for a balanced profile.
Finish & Garnish
- 4
- 5
