Restaurants›Urban Farmer Portland›Roasted Carrots Recipe

Roasted Carrots Recipe

Inspired by Urban Farmer Portland
Time40m
Serves4

green harissa, carrot puree, sumac

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Preheat the Oven

Preheat your oven to 200°C (400°F).

2

Prepare the Carrots

Wash and peel the carrots. Cut them into uniform pieces, about 2-3 inches long.

3

Season the Carrots

In a large bowl, toss the carrot pieces with olive oil, salt, and pepper until evenly coated.

4

Roast the Carrots

Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through.

5

Make Carrot Puree

While the carrots are roasting, boil some water in a pot. Add the roasted carrots to a blender along with a splash of water and blend until smooth to create a carrot puree.

6

Serve

On a plate, create a base of carrot puree, top with the roasted carrots, drizzle with green harissa, and sprinkle with sumac before serving.