Restaurants›Urban Farmer Portland›Lemon Créme Brûlée Recipe

Lemon Créme Brûlée Recipe

Inspired by Urban Farmer Portland
Time2h
Serves6

vanilla whipped cream, market berries

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Ingredients

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For the Lemon Créme Brûlée

Method

Instructions

1

Prepare the Cream Mixture

In a saucepan, combine the heavy cream, lemon zest, and vanilla extract. Heat over medium heat until it just starts to simmer, then remove from heat and let steep for 15 minutes.

2

Whisk Egg Yolks

In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and slightly thickened.

3

Combine Mixtures

Gradually pour the warm cream mixture into the egg yolk mixture, whisking continuously to prevent the eggs from scrambling.

4

Strain Mixture

Strain the custard mixture through a fine mesh sieve into a large measuring cup or bowl to remove the lemon zest.

5

Bake

Preheat the oven to 325°F (160°C). Pour the custard into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes until the custard is set but still slightly jiggly in the center.

6

Cool and Chill

Remove the ramekins from the water bath and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

7

Caramelize the Sugar

Before serving, sprinkle a thin layer of brown sugar on top of each custard. Using a kitchen torch, caramelize the sugar until it bubbles and turns golden brown. Allow to cool for a minute before serving.