Restaurants›Urban Farmer Portland›Heirloom Tomato Soup Recipe

Heirloom Tomato Soup Recipe

Inspired by Urban Farmer Portland
Time40m
Serves4

crispy oyster mushroom, parmesan, basil

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Ingredients

Method

Soup Preparation

1

Prepare the Vegetables

Chop the heirloom tomatoes, onion, and garlic. Set aside.

2

Sauté the Onions and Garlic

In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add garlic and sauté for an additional 1-2 minutes.

3

Add Tomatoes and Broth

Add the chopped heirloom tomatoes to the pot along with the vegetable broth. Bring to a boil, then reduce heat and let simmer for 20 minutes.

4

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend it to your desired consistency.

5

Season the Soup

Add salt and black pepper to taste. Stir in the fresh basil leaves and let the soup cook for an additional 5 minutes.