Restaurants›Urban Farmer Portland›Grilled Cauliflower Steak Recipe

Grilled Cauliflower Steak Recipe

Inspired by Urban Farmer Portland
Time45m
Serves4

(V) black and tan rice, vindaloo sauce, coconut-mint raita

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Cauliflower

Remove the leaves from the cauliflower and cut it into thick slices (steaks).

2

Season the Cauliflower

Drizzle olive oil over the cauliflower steaks, and season with salt and black pepper.

3

Grill the Cauliflower

Preheat the grill to medium-high heat. Grill the cauliflower steaks for about 5-7 minutes on each side, or until tender and charred.

4

Cook the Rice

In two separate pots, cook the black rice and tan rice according to package instructions. Drain and set aside.

5

Make the Coconut-Mint Raita

In a blender, combine coconut milk, fresh mint leaves, and a pinch of salt. Blend until smooth and set aside.

6

Serve

On each plate, serve a grilled cauliflower steak, a portion of black and tan rice, and drizzle with vindaloo sauce. Serve the coconut-mint raita on the side.