Name: Urban Egg a daytime eaterys Traditional French Toast Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices Brioche bread; 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Cinnamon; 2 tbs Butter; to taste Powdered sugar; to taste Maple syrup

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Fresh Brioche / Powdered Sugar / Maple Syrup

In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Prepare the Egg Mixture

Heat a non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.

Heat the Pan

Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated. Let any excess mixture drip off.

Dip the Brioche

Place the coated brioche slices onto the skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.

Cook the French Toast

Remove the French toast from the skillet and serve warm, dusted with powdered sugar and drizzled with maple syrup.

Serve

Brioche bread

Eggs

Milk

Vanilla extract

Cinnamon

Butter

Powdered sugar

Maple syrup

Traditional French Toast

Make Traditional French Toast Recipe in just 15m. Fresh Brioche / Powdered Sugar / Maple Syrup