Mediterranean Olives / Spinach / Feta / Tomatoes / Tzatziki

Wash and chop the spinach, halve the cherry tomatoes, and slice the olives. Crumble the feta cheese and set aside.

Prepare the Ingredients

In a mixing bowl, crack the eggs, add salt and black pepper, and whisk until well combined.

Beat the Eggs

In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the spinach and sauté until wilted, about 2 minutes. Remove from the skillet and set aside.

Cook the Spinach

In the same skillet, add the remaining tablespoon of olive oil. Pour in the beaten eggs, swirling to coat the pan evenly. Cook for about 2-3 minutes until the edges start to set.

Cook the Omelet

Sprinkle the cooked spinach, cherry tomatoes, olives, and crumbled feta evenly over one half of the omelet.

Add Fillings

Carefully fold the omelet in half over the fillings and cook for another minute until the cheese starts to melt. Slide onto a plate and serve with a dollop of tzatziki on the side.

Fold and Serve

Eggs

Spinach

Feta cheese

Cherry tomatoes

Mediterranean olives

Salt

Black pepper

Olive oil

Greek Omelet

Make Greek Omelet Recipe in just 20m. Mediterranean Olives / Spinach / Feta / Tomatoes / Tzatziki

Greek Omelet Recipe

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