Restaurants›Urban Egg a daytime eatery›Fresh Veggies Recipe

Fresh Veggies Recipe

Inspired by Urban Egg a daytime eatery
Time30m
Serves4

Basil / Spinach / Jalapeño / Onion / Pico de Gallo / Red Bell Pepper / Portobello Mushroom / Roasted Garlic / Tomato

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Ingredients

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Fresh Veggies

Method

Preparation

1

Prepare the Vegetables

Wash and chop all fresh vegetables: basil, spinach, jalapeño, onion, red bell pepper, and tomato into bite-sized pieces.

2

Cook the Portobello Mushrooms

Clean the portobello mushrooms with a damp cloth, remove the stems, and grill or sauté them over medium heat for about 5-7 minutes until tender.

3

Prepare the Roasted Garlic

If using whole roasted garlic, squeeze out the cloves into a bowl and mash them with a fork.

4

Mix Ingredients

In a large mixing bowl, combine the chopped vegetables, pico de gallo, and mashed roasted garlic. Stir well to combine.

5

Serve

Serve the fresh veggie mix over the grilled portobello mushrooms or as a side dish.