Cinnamon Swirl Pancakes Recipe
Recipe information
Make Cinnamon Swirl Pancakes in just 30m. Cinnamon Slurry / Royal Icing / Cinnamon Butter
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Ingredients
Pancake Batter
Cinnamon Slurry
Royal Icing
Cinnamon Butter
Pancake Preparation
1. Make the Pancake Batter
In a large mixing bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, combine milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Stir in melted butter.
2. Prepare the Cinnamon Slurry
In a small bowl, mix together brown sugar, ground cinnamon, and softened butter until well combined.
3. Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet, then swirl a spoonful of cinnamon slurry on top. Cook until bubbles form, then flip and cook until golden brown on the other side.
Royal Icing Preparation
4. Make the Royal Icing
In a mixing bowl, beat together powdered sugar, egg white (or meringue powder), and water until smooth and glossy. Adjust consistency with more water if needed.
Cinnamon Butter Preparation
5. Make the Cinnamon Butter
In a small bowl, mix together softened butter, ground cinnamon, and honey until smooth and well combined.
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