Carnitas Bowl Recipe
Slow Roasted Pork Carnitas / Hash Browns / Green Chili / Avocado / 2 Eggs Your Style / Pico de Gallo / Radish / Paprika / Cotija / Flour Tortillas / GFA
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Pork Carnitas
In a slow cooker, combine the pork shoulder, minced garlic, cumin, oregano, salt, and black pepper. Add lime juice and cover with a lid. Cook on low for 8 hours or until the pork is tender and easily shredded.
Shred the Pork
Once cooked, remove the pork from the slow cooker, shred it with two forks, and return it to the slow cooker to soak in the juices for an additional 30 minutes.
Cook the Hash Browns
In a skillet, heat the vegetable oil over medium heat. Add the hash browns and cook until golden brown and crispy, about 5-7 minutes each side.
Assemble the Bowl
In a serving bowl, layer the crispy hash browns, followed by a generous serving of the shredded pork carnitas. Top with green chili, sliced avocado, cooked eggs, pico de gallo, radish slices, and a sprinkle of paprika and Cotija cheese. Serve with warm flour tortillas on the side.