Restaurants›Urban Egg a daytime eatery›Breakfast Tacos Recipe

Breakfast Tacos Recipe

Inspired by Urban Egg a daytime eatery
Time30m
Serves4

Flour Tortillas / Hash Browns / Scrambled Eggs / Peppers & Onions / Black Beans / Avocado Crema / Pickled Onions / Cotija / Choice of Bacon, Chorizo, or Portobello Mushroom / GFA

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Ingredients

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Breakfast Tacos Ingredients

Method

Preparation Instructions

1

Prepare the Avocado Crema

In a small bowl, mash the avocado and mix it with lime juice, salt, and pepper to taste until smooth. Set aside.

2

Cook the Hash Browns

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Remove from skillet and set aside.

3

Sauté the Vegetables

In the same skillet, add another tablespoon of olive oil. Add the diced bell peppers and onions, and sauté until softened, about 3-4 minutes.

4

Scramble the Eggs

In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the sautéed vegetables and scramble until fully cooked, about 3-4 minutes.

5

Warm the Tortillas

In a separate pan, warm the flour tortillas over medium heat for about 30 seconds on each side until pliable.

6

Assemble the Tacos

On each tortilla, layer a portion of the hash browns, scrambled eggs with peppers and onions, black beans, choice of cooked protein (bacon, chorizo, or portobello), avocado crema, pickled onions, and cotija cheese.

7

Serve

Serve immediately while warm, and enjoy your delicious breakfast tacos!