Steak And Eggs Recipe

Inspired by Urban Egg

Time30m

Serves2

A classic dish of steak cooked to perfection, served with eggs.

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Ingredients

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Method

Preparing the Steak

Season the Steak

Sprinkle salt and black pepper evenly over both sides of the ribeye steaks.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Cook the Steak

Add the seasoned ribeye steaks to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.

Rest the Steak

Once cooked, transfer the steaks to a plate and let them rest for at least 5 minutes before slicing.

Cooking the Eggs

Prepare the Pan

In the same skillet (or a separate one), lower the heat and add butter. Let it melt and coat the bottom of the pan.

Cook the Eggs

Crack the eggs directly into the skillet. Cook them sunny side up or to your desired doneness, seasoning with salt and pepper as they cook.

Serve the Dish

Once the eggs are cooked, serve them alongside the sliced steak on a plate.