Smothered Breakfast Burrito Recipe
A hearty breakfast burrito filled with scrambled eggs, cheese, and your choice of savory meats, generously smothered in a rich and flavorful sauce.
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Ingredients
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Burrito Filling
Method
Burrito Assembly and Cooking
Prepare the Filling
In a large skillet, heat a little oil over medium heat. Add diced onion and bell peppers, and sauté for about 5 minutes until they are soft.
Assemble the Burritos
Divide the egg mixture among the tortillas, sprinkling cheese on top. Roll up each tortilla tightly to enclose the filling.
Smother with Sauce
Place the rolled burritos in a baking dish. Pour your choice of salsa or enchilada sauce over the top, and sprinkle with additional cheese.
Bake
Preheat the oven to 350°F (175°C). Bake the burritos for about 15-20 minutes until heated through and the cheese is bubbly.