Restaurants›Upper Crust Wood Fired Pizza›Italian Margarita Recipe

Italian Margarita Recipe

Inspired by Upper Crust Wood Fired Pizza
Time7m
Serves1

lunazul blanco tequila, finest call blood orange, disaronno amaretto, lime juice

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Ingredients

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Cocktail

Garnish & Glass

Method

Prepare Glass

1

Rim the glass

Run a lime wedge around the rim of a rocks or coupe glass. Dip the rim into coarse salt or Tajín so it adheres evenly. Set the glass aside.

2

Fill the glass with fresh ice if serving on the rocks; if serving straight up, leave the glass empty and chill briefly.

Mix Cocktail

3

Add Lunazul blanco tequila (2 oz), Finest Call blood orange cordial (1 oz), Disaronno Amaretto (0.5 oz), fresh lime juice (0.75 oz) and optional simple syrup (0.25 oz) into a cocktail shaker.

4

Add one cup of ice to the shaker, secure the lid, and shake vigorously for 12–15 seconds until the shaker is well-chilled and slightly frosted.

5

Strain the cocktail through a fine strainer (or the shaker's strainer) into the prepared glass. For a rocks presentation, fill the prepared glass with serving ice first and then strain over the ice.

Garnish & Serve

6

Garnish with a lime wheel or wedge and, if available, a blood orange wheel on the rim or floated on top.

7

Serve immediately and advise the drinker to enjoy responsibly.