Empress 1908 Gin. Blonde Lillet. Lemon Juice. Lemon Meringue.

DRESS TO EMPRESS

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

(Roussanne 70%, Grenache Blanc20%, Clairette10%) Rhône Valley, France

Carefully hand-harvest Roussanne, Grenache Blanc, and Clairette grapes at optimal ripeness to ensure the best flavor and aroma.

Harvesting

Gently crush and press the harvested grapes to extract the juice while minimizing the extraction of bitter tannins.

Crushing and Pressing

Transfer the juice to fermentation tanks. Allow the Roussanne, Grenache Blanc, and Clairette juices to ferment at controlled temperatures to preserve the aromatic qualities.

Fermentation

Age the wine in a combination of stainless steel and neutral oak barrels for 6 to 12 months to develop complexity while maintaining freshness.

Aging

Blend the aged wines in the proportions of 70% Roussanne, 20% Grenache Blanc, and 10% Clairette to achieve the desired flavor profile.

Blending

Carefully filter and bottle the blended wine, ensuring minimal oxygen exposure to maintain its integrity.

Bottling

Roussanne grapes

Grenache Blanc grapes

Clairette grapes

Châteauneuf-du-Pape A. Brunel Les Cailloux Blanc 2021

Served with seasonal vegetables and a choice of sauce.

Grilled Chicken

Juicy beef patty with lettuce, tomato, and cheese.

Beef Burger

Tokaji Patricius Aszu 6 Puttonyos 2006

P Moscato Cantine Colosi Passito 2016

Tannat Ruby Red (19.2%ABV)

Sauternes Château Petit Vedrines 2017

Make Châteauneuf-du-Pape A. Brunel Les Cailloux Blanc 2021 Recipe in just 3h . (Roussanne 70%, Grenache Blanc20%, Clairette10%) Rhône Valley, France

Châteauneuf-du-pape A. Brunel Les Cailloux Blanc 2021 Recipe

Descriptors

Tasting Notes

Food Pairings

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