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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Confit Cherry Tomatoes
In a small saucepan, combine the cherry tomatoes with olive oil and a pinch of salt. Cook over low heat for about 30 minutes until the tomatoes are tender and bursting.
Assemble the Dish
On a serving plate, layer the slices of spicy soppressata. Top with the confit cherry tomatoes and drizzle with any remaining olive oil from the saucepan.
Add Vodka
Pour the vodka over the assembled dish, allowing it to soak into the soppressata and tomatoes.
Garnish
Sprinkle fresh basil on top and season with black pepper to taste before serving.