Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Mix the Marinade
In a small bowl, combine the aji amarillo paste, lime juice, olive oil, and salt. Whisk until well combined.
Marinate the Fluke
Cut the fluke fillets into bite-sized pieces and place them in a bowl. Pour the marinade over the fluke, making sure it's evenly coated. Let it marinate for 15 minutes.
Assemble the Dish
On a serving plate, layer the cucumber slices and top them with the marinated fluke pieces. Garnish with shiso leaves.
Serve
Serve immediately as a fresh and vibrant dish.