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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Duck Wings
Rinse the duck wings under cold water and pat them dry with paper towels.
Season the Wings
In a large bowl, combine the duck wings with olive oil, yuzu kosho, salt, and black pepper. Toss until the wings are well coated.
Preheat the Oven
Preheat your oven to 425°F (220°C).
Arrange the Wings
Place the seasoned duck wings on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
Bake the Wings
Bake in the preheated oven for 35-40 minutes, or until the wings are crispy and golden brown, flipping halfway through.
Serve
Remove from the oven and let them rest for a few minutes before serving. Enjoy your crispy duck wings with your choice of dipping sauce.