Crispy Duck Wings Recipe
Recipe information
Make Crispy Duck Wings in just 1h . olive oil + yuzu kosho
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Duck Wings
Rinse the duck wings under cold water and pat them dry with paper towels.
2. Season the Wings
In a large bowl, combine the duck wings with olive oil, yuzu kosho, salt, and black pepper. Toss until the wings are well coated.
3. Preheat the Oven
Preheat your oven to 425°F (220°C).
4. Arrange the Wings
Place the seasoned duck wings on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
5. Bake the Wings
Bake in the preheated oven for 35-40 minutes, or until the wings are crispy and golden brown, flipping halfway through.
6. Serve
Remove from the oven and let them rest for a few minutes before serving. Enjoy your crispy duck wings with your choice of dipping sauce.
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