black garlic, romesco, bunching onions + fried farm egg

In a blender, combine roasted red peppers, almonds, garlic, red wine vinegar, paprika, and olive oil. Blend until smooth and creamy. Set aside.

Make the Romesco Sauce

Season the Black Angus skirt steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare. Remove from skillet and let rest for 5 minutes before slicing.

Prepare the Steak

In the same skillet, add another tablespoon of olive oil. Crack the eggs into the skillet and fry until the whites are set and the yolks are still runny, about 2-3 minutes.

Cook the Eggs

While the eggs are cooking, chop the bunching onions and set aside.

Prepare the Onions

On a serving plate, slice the skirt steak and arrange it. Top with fried eggs and drizzle with romesco sauce. Garnish with chopped bunching onions.

Plate the Dish

Black Angus Skirt Steak

Black Garlic

Bunching Onions

Eggs

Salt

Black Pepper

Olive Oil

Roasted Red Peppers

Almonds

Garlic

Red Wine Vinegar

Paprika

Black Angus Skirt Steak and Eggs

Make Black Angus Skirt Steak And Eggs Recipe in just 30m. black garlic, romesco, bunching onions + fried farm egg

Black Angus Skirt Steak And Eggs Recipe

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