Angus Skirt Steak Recipe
Recipe information
Make Angus Skirt Steak in just 30m. black garlic, romesco + bunching onions
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Ingredients
Steak and Sauce
Preparation and Cooking
1. Prepare the Skirt Steak
Pat the Angus skirt steak dry with paper towels. Season both sides generously with salt and black pepper.
2. Cook the Steak
Heat olive oil in a skillet over medium-high heat. Once hot, add the skirt steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
3. Rest the Steak
Remove the steak from the skillet and let it rest for about 5-10 minutes to allow the juices to redistribute.
4. Prepare the Black Garlic
While the steak is resting, finely chop the black garlic cloves.
5. Prepare the Bunching Onions
Slice the bunching onions thinly, using both the white and green parts.
6. Serve
Slice the rested skirt steak against the grain, and serve topped with black garlic, a generous spoonful of romesco sauce, and garnished with sliced bunching onions.
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