Restaurants›Upland›Angus Skirt Steak Recipe

Angus Skirt Steak Recipe

Inspired by Upland
Time30m
Serves4

black garlic, romesco + bunching onions

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Ingredients

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Steak and Sauce

Method

Preparation and Cooking

1

Prepare the Skirt Steak

Pat the Angus skirt steak dry with paper towels. Season both sides generously with salt and black pepper.

2

Cook the Steak

Heat olive oil in a skillet over medium-high heat. Once hot, add the skirt steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

3

Rest the Steak

Remove the steak from the skillet and let it rest for about 5-10 minutes to allow the juices to redistribute.

4

Prepare the Black Garlic

While the steak is resting, finely chop the black garlic cloves.

5

Prepare the Bunching Onions

Slice the bunching onions thinly, using both the white and green parts.

6

Serve

Slice the rested skirt steak against the grain, and serve topped with black garlic, a generous spoonful of romesco sauce, and garnished with sliced bunching onions.