Restaurants›UP FOR BRUNCH CAFE›Bloody Mary Recipe

Bloody Mary Recipe

Inspired by UP FOR BRUNCH CAFE
Time10m
Serves1

Vodka, tomato juice, and spices.

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Ingredients

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Base Ingredients

Spices and Flavorings

Garnishes

Method

Preparation

1

Prepare the Glass

Take a tall glass or a pint glass and fill it with ice cubes to chill.

2

Mix the Ingredients

In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, and smoked paprika.

Serving

3

Shake and Pour

Secure the lid on the cocktail shaker and shake vigorously for about 10 seconds. Strain the mixture into the prepared glass filled with ice.

4

Garnish

Garnish your Bloody Mary with a celery stalk, a lemon wedge, and olives. Serve immediately.