Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Mignonette
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallots, crushed black peppercorns, and salt. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the fresh New England oysters using a proper oyster knife. Be sure to keep the oyster liquor (the juices) in the shell.
- 3
Serve
Arrange the shucked oysters on a plate, ideally over ice for presentation. Serve with the prepared mignonette on the side.