Jumbo Shrimp Cocktail Recipe
four shrimp, French cocktail sauce
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Ingredients
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Main Ingredients
Cocktail Sauce
Method
Preparing the Shrimp
Boil the Shrimp
Fill a large pot with water and bring it to a boil. Add the jumbo shrimp and cook them for 2-3 minutes until they turn pink and opaque. Be careful not to overcook the shrimp.
Cool the Shrimp
Once cooked, remove the shrimp from the boiling water and place them in a bowl of ice water to stop the cooking process. Let them sit for about 5 minutes, then drain and pat dry.
Making the Cocktail Sauce
Combine Ingredients
In a medium bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper. Adjust the horseradish to taste for spiciness.
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate the cocktail sauce for at least 30 minutes to allow the flavors to meld.
Serving
Plate the Shrimp
Arrange the cooled jumbo shrimp on a serving platter. You can serve them whole or cut them in half for easier eating.
Serve with Sauce
Serve the chilled shrimp alongside the cocktail sauce for dipping. Garnish with lemon wedges if desired.