Argiano Non Confunditur

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

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Place the bottle of Sauvignon Blanc in the refrigerator at least 2 hours prior to serving to ensure it is served chilled.

While the wine is chilling, rinse the fresh mint leaves under cold water, and pat them dry with a paper towel. Cut the lemons into wedges.

Once chilled, pour the Sauvignon Blanc into a wine glass, filling it about two-thirds full.

Gently place the fresh mint leaves into the glass. Squeeze a lemon wedge over the wine and drop it in for added flavor.

If you prefer your wine extra cold, add ice cubes to the glass to taste. Stir gently to combine.

Make SAUVIGNON BLANC Recipe in just 2h 10m. clean, crisp & dry