Restaurants›Union Kitchen›Make It A Combo! Recipe

Make It A Combo! Recipe

Inspired by Union Kitchen
Time1h
Serves4

Choose your side and drink to complete your meal.

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Ingredients

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Sides

Drinks

Method

Sides Preparation

1

French Fries

Heat oil in a deep fryer to 350°F (175°C). Cut potatoes into fry shapes, soak in water for 30 minutes, dry, and fry in batches until golden brown (about 5-7 minutes). Drain on paper towels and season with salt.

2

Garden Salad

In a large bowl, combine mixed greens, chopped tomatoes, cucumber slices, and shredded carrots. Drizzle with your choice of dressing and toss to combine.

3

Onion Rings

Slice onions into rings and soak in buttermilk for 30 minutes. In a bowl, mix flour, salt, and pepper. Dredge the soaked onion rings in the flour mixture and fry in hot oil until golden brown (about 3-4 minutes). Drain on paper towels.

4

Coleslaw

In a bowl, combine shredded cabbage and carrots. In a separate bowl, mix mayonnaise, vinegar, sugar, and salt. Pour dressing over cabbage and carrots, then mix well and refrigerate for at least 30 minutes before serving.

Drinks Preparation

5

Soda

Chill soda in the refrigerator or serve over ice in a glass.

6

Iced Tea

Brew tea bags in boiling water for 5 minutes. Remove bags and let cool. Serve over ice with lemon slices if desired.

7

Lemonade

Mix fresh lemon juice, sugar, and water in a pitcher. Stir until sugar is dissolved. Serve over ice.

8

Water

Serve chilled or at room temperature in a glass.