Erborista Aperitivo Recipe
Make Erborista Aperitivo Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
Chill the Glass
Begin by chilling your serving glass. You can do this by filling it with ice water and setting it aside while you prepare the rest of the drink.
Combine Ingredients
In a cocktail shaker, combine the dry vermouth and Aperol. Fill the shaker with ice and shake well for about 15 seconds until the mixture is chilled.
Strain into Glass
Remove the ice water from your serving glass and strain the mixture from the shaker into the glass.
Add Soda Water
Top the drink with soda water gently. You can adjust the amount based on your taste preference.
Garnish
Garnish the drink with a slice of orange and fresh basil leaves. You can slap the basil leaves between your palms to release more aroma if desired.
Serve
Serve immediately, and enjoy your refreshing Erborista Aperitivo!