Jul 14 2026
Restaurants›Union Bar & Soda Fountain›Union Plate* Recipe

Union Plate* Recipe

Inspired by Union Bar & Soda Fountain
Time30m
Serves1

two fried eggs your style with potatoes, bacon, and sourdough toast

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Ingredients

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Eggs

Potatoes

Bacon

Toast

Method

Eggs

  1. 1

    Fry the Eggs

    In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness, about 2-3 minutes for sunny-side up or 3-4 minutes for over-easy.

Potatoes

  1. 2

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes. In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, and salt until evenly coated.

  2. 3

    Cook the Potatoes

    In a large skillet, heat over medium-high heat. Add the seasoned potatoes and cook, stirring occasionally, until golden and crispy, about 15-20 minutes.

Bacon

  1. 4

    Cook the Bacon

    In a separate skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess grease.

Toast

  1. 5

    Toast the Bread

    In the same skillet used for the bacon, add the sourdough slices and toast on each side until golden brown, about 2-3 minutes per side. Spread butter on the toast while warm.

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