Union Club Recipe

Time30m

Serves1

sliced roasted turkey, country ham, bacon, swiss cheese, tomato-shallot relish, mayo, shredded lettuce, 3-pieces toasted sourdough, side kettle chips

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes on each side. Remove and drain on paper towels.
2
Toast the Sourdough
While the bacon is cooking, toast the slices of sourdough bread until golden brown in a toaster or on a skillet.
3
Prepare the Tomato-Shallot Relish
In a small bowl, combine diced tomatoes and finely chopped shallots. Mix well and set aside.

4
Layer the Ingredients
On the first slice of toasted sourdough, spread the mayonnaise. Layer with shredded lettuce, sliced roasted turkey, country ham, crispy bacon, Swiss cheese, and top with tomato-shallot relish.
5
Complete the Sandwich
Place the second slice of toasted sourdough on top and repeat the layering process. Finish with the third slice of toasted sourdough on top.
6
Serve
Cut the sandwich in half and serve with kettle chips on the side.