Tomato Bisque Recipe
Make Tomato Bisque Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Method
Preparation
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Add Tomatoes and Broth
Pour in the canned whole tomatoes (including their juice) and vegetable broth. Stir well to combine.
- 4
Season the Soup
Add the chopped fresh basil, salt, and black pepper. Bring the mixture to a simmer.
- 5
Simmer
Reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld.
Finishing Touches
- 6
Blend the Soup
Using an immersion blender, carefully blend the soup until smooth. If using a regular blender, let the soup cool slightly before blending in batches.
- 7
Add Cream
Stir in the heavy cream and mix until fully incorporated. Adjust seasoning with additional salt and pepper if needed.
- 8
Serve
Ladle the bisque into bowls and garnish with additional fresh basil leaves if desired. Serve hot.