Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to make the fries crispy.
- 2
Wash and Peel Sweet Potatoes
Wash the sweet potatoes thoroughly and peel them if desired. If you prefer a rustic feel, you can leave the skin on.
- 3
Cut Sweet Potatoes into Fries
Cut the sweet potatoes into evenly sized fries, about 1/4 to 1/2 inch thick to ensure even cooking.
Mixing and Coating
- 4
Mix Oil and Seasonings
In a large bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Stir until well mixed.
- 5
Coat Sweet Potato Fries
Add the cut sweet potato fries to the bowl and toss them thoroughly in the oil and seasoning mixture until evenly coated.
Baking
- 6
Arrange on Baking Sheet
Spread the coated sweet potato fries in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- 7
Bake
Bake in the preheated oven for about 25-30 minutes, flipping the fries halfway through the cooking time to ensure they are golden and crispy.
Serving
- 8
Check for Doneness
After 25-30 minutes, check the fries. They should be crispy on the outside and tender on the inside.
- 9
Serve Hot
Remove from the oven and let cool for a few minutes. Serve the sweet potato fries hot, optionally with your favorite dipping sauce.