Spinach Artichoke Dip Recipe
house-made, served cold with tortilla chips, carrots, and sliced bell peppers
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under running water. Remove any tough stems and chop the spinach into small pieces.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.
- 3
Add Flavorings
To the cream cheese mixture, add the garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 4
Incorporate Spinach and Artichokes
Fold in the chopped spinach and drained artichoke hearts into the mixture. Ensure that the vegetables are evenly distributed throughout the dip.
- 5
Add Parmesan Cheese
Stir in the grated Parmesan cheese until fully combined. Taste and adjust seasoning if necessary.
- 6
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving Preparation
- 7
Prepare the Vegetables
While the dip is chilling, wash and slice the carrots and bell peppers into sticks or rounds for dipping.
- 8
Serve the Dip
Once chilled, transfer the spinach artichoke dip to a serving bowl. Arrange tortilla chips, carrot sticks, and bell pepper slices around the dip for serving.