Pina Colada Recipe

Time10m

Serves1

Tropical cocktail made with rum, coconut cream, and pineapple juice.

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Ingredients

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1
Prepare the Glass
Fill a tall glass or hurricane glass with crushed ice and set it aside while you prepare the cocktail.
2
Mix the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice. Blend on high speed until smooth and well combined, about 30 seconds.
3
Pour the Cocktail
Remove the ice from the glass and pour the blended mixture into the glass over the crushed ice.
4
Garnish
Add a slice of pineapple and a maraschino cherry on top of the drink for garnish.