Olympus Bowl Recipe
chickpea falafel, feta, tzatziki, fresh bell peppers, tomatoes, cucumbers, romaine and greek dressing, side grilled naan
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Ingredients
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Falafel
Tzatziki Sauce
Salad Ingredients
Side
Method
Falafel Preparation
- 1
Prepare the Falafel Mixture
In a food processor, combine the canned chickpeas, fresh parsley, garlic cloves, ground cumin, ground coriander, baking powder, salt, and black pepper. Blend until the mixture is well combined but still slightly chunky.
- 2
Shape the Falafel
Form the mixture into small balls or patties, about 1 inch in diameter. Place on a tray lined with parchment paper.
- 3
Tzatziki Sauce Preparation
- 4
Prepare the Cucumber
Grate the cucumber and squeeze out excess water using a cheesecloth or paper towel.
- 5
Salad Assembly
- 6
Chop the Vegetables
Dice the bell pepper, tomatoes, and cucumber into bite-sized pieces.
- 7
Assemble the Salad
In a large bowl, combine the chopped bell pepper, tomatoes, cucumber, and romaine lettuce. Crumble the feta cheese over the top and drizzle with Greek dressing. Toss gently to combine.
Naan Preparation
- 8
Grill the Naan
Heat a grill or grill pan over medium heat. Grill the naan bread for 1-2 minutes on each side until warmed and slightly charred.