Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and salsa.
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Ingredients
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Base
Toppings
Optional Garnishes
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F) to prepare for baking the nachos.
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly on a baking sheet lined with parchment paper.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese generously over the tortilla chips.
- 4
Top with Jalapeños
Distribute the sliced jalapeños over the cheese-covered tortilla chips.
Baking
- 5
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Add Salsa and Optional Garnishes
Remove nachos from the oven and drizzle salsa over the top. Add optional garnishes such as sour cream, guacamole, and chopped cilantro as desired.
- 7
Serve Immediately
Serve the nachos hot and enjoy while the cheese is still gooey.