Michelangelo's Chicken Sandwich Recipe
marinated & grilled chicken breast, swiss cheese, bacon, spinach dip, sauteed onions, bell peppers, and mushrooms, balsamic glaze, toasted ciabatta roll, side salad with greek dressing
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Ingredients
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Chicken Marinade
Sandwich Components
Side Salad
Method
Marinating Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable bag or dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes.
Cooking Sandwich Components
- 3
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side or until cooked through. Add swiss cheese on top during the last minute to melt.
- 4
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and place on paper towels to drain.
- 5
- 6
Toast Ciabatta Rolls
Slice ciabatta rolls in half and toast them on the grill or in a toaster until golden brown.
Assembling the Sandwich
- 7
Build the Sandwich
On the bottom half of the toasted ciabatta, spread spinach dip, add grilled chicken with melted swiss, bacon, sautéed vegetables, and drizzle with balsamic glaze. Top with the other half of the ciabatta.
Preparing the Side Salad
- 8
Prepare the Salad
In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with Greek dressing and toss to combine.