Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with a side of vegetables.
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Ingredients
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Main Ingredients
Vegetable Side
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, minced garlic, 1 teaspoon of salt, and 1 teaspoon of black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
- 2
- 3
Preparing the Vegetables
- 4
Prepare the Vegetables
While the salmon is marinating, wash and trim the asparagus. In a bowl, combine asparagus and cherry tomatoes, drizzle with 1 tablespoon of olive oil, and sprinkle with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper. Toss to coat.
- 5
Serving
- 6
Plate and Serve
Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon fillets with the grilled vegetables on the side. Enjoy your meal!