Green Chili Cheese Fries Recipe
string fries, spicy green chili, cheese sauce, scallions
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Ingredients
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Fries
Green Chili Sauce
Cheese Sauce
Garnish
Method
Preparing the Fries
- 1
Bake the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet. Drizzle with vegetable oil and toss to coat evenly.
- 2
Bake
Bake in the preheated oven for the recommended time or until golden and crispy, usually around 20-25 minutes, flipping halfway through.
Making the Green Chili Sauce
- 3
Combine Ingredients
In a saucepan, combine the canned diced green chilies, garlic powder, onion powder, salt, ground cumin, and black pepper. Stir well to mix.
- 4
Heat the Sauce
Place the saucepan over medium heat and let it simmer for about 5-7 minutes, stirring occasionally, until heated through.
Making the Cheese Sauce
- 5
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking, stirring frequently, for about 3-5 minutes until the mixture thickens.
- 7
Assembling the Dish
- 8
Combine Everything
Once the fries are baked, remove them from the oven and place them on a serving platter. Pour the green chili sauce over the fries, followed by the cheese sauce.
- 9
Garnish
Slice the scallions thinly and sprinkle them over the top of the loaded fries. Serve immediately while hot.