Green Chili Breakfast Burrito Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon strips until crispy. Remove from the pan and place on paper towels to drain excess grease.

2. 2

   Prepare the Breakfast Potatoes

   In the same skillet with the bacon drippings, add the diced breakfast potatoes. Cook over medium heat, stirring occasionally, until golden brown and tender, about 10-15 minutes. Season with salt and pepper to taste.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs. Pour the eggs into the skillet with the potatoes and cook, stirring gently, until the eggs are fully cooked but still creamy, about 5 minutes.

4. 4

   Combine Ingredients

   Crumble the crispy bacon and add it to the scrambled eggs and potatoes. Stir in the shredded cheddar cheese and mix until the cheese is melted and everything is combined.

5. 5

   Assemble the Burritos

   Warm the flour tortillas in a dry skillet or microwave for a few seconds. Spoon a generous amount of the egg mixture onto the center of each tortilla. Drizzle with spicy green chili sauce, then fold the sides of the tortilla over the filling and roll it up tightly.

6. 6

   Serve

   Serve the burritos warm, topped with additional spicy green chili sauce and a side of sour cream for dipping.