Fresh Baked Cobbler Recipe
seasonal fruit & spices, crumble topping, scoop of vanilla ice cream
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Ingredients
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Filling
Crumble Topping
Serving
Method
Filling Preparation
- 1
Prepare the Fruit
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine 4 cups of your chosen seasonal fruit (peeled and sliced if necessary) with 1 cup of granulated sugar, 2 tablespoons of lemon juice, 1 teaspoon of ground cinnamon, and 2 tablespoons of all-purpose flour. Toss gently until the fruit is well coated.
- 2
Transfer to Baking Dish
Pour the fruit mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
Crumble Topping Preparation
- 3
Mix the Crumble Ingredients
In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of brown sugar, 1 cup of old-fashioned oats, 1 cup of melted unsalted butter, and 1 teaspoon of ground cinnamon. Mix together until crumbly.
- 4
Top the Fruit with Crumble
Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.
Baking
- 5
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Serving
- 6
Serve Warm
Remove the cobbler from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream on top.