Jul 14 2026
Restaurants›Union Bar & Soda Fountain›Classic Burger Recipe

Classic Burger Recipe

Inspired by Union Bar & Soda Fountain
Time30m
Serves2

Juicy beef burger with lettuce, tomato, and onion on a toasted bun.

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Ingredients

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Burger Patties

Toppings

Burger Assembly

Method

Preparing the Burger Patties

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the meat mixture into two equal portions and shape them into burger patties, approximately 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cooking the Burgers

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or a skillet over medium-high heat. Ensure it’s hot enough to sear the burgers.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for 4-5 minutes on one side. Flip and cook for an additional 3-4 minutes for medium doneness. If using cheese, place a slice on each patty during the last minute to melt.

Preparing Toppings

  1. 5

    Slice the Vegetables

    While the burgers are cooking, slice the tomato and onion into rings. Set aside.

  2. 6

    Wash the Lettuce

    Rinse the lettuce leaves under cold water and pat dry with a paper towel.

Assembling the Burgers

  1. 7

    Toast the Buns

    Optional: Toast the burger buns on the grill or in the skillet for 1-2 minutes until golden brown.

  2. 8

    Build the Burger

    Spread ketchup and mustard on the bottom half of each bun. Place a burger patty on top, followed by lettuce, tomato, onion, and then top with the other half of the bun.

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