Cinnamon Donut Holes Recipe
dozen fried donut holes, coated in cinnamon sugar, topped with whipped cream and sprinkles. Served with a variety of sweet dipping sauces
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Ingredients
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Donut Hole Ingredients
Cinnamon Sugar Coating
Whipped Cream
Sweet Dipping Sauces
Method
Preparing the Donut Holes
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 4
Heat Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C) over medium heat.
- 5
Form and Fry Donut Holes
Using a small scoop or your hands, carefully drop small balls of dough into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side.
- 6
Drain Donut Holes
Once cooked, remove the donut holes using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Coating and Topping
- 7
Prepare Cinnamon Sugar
In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
- 8
- 9
Make Whipped Cream
In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
Serving
- 10
Serve Donut Holes
Arrange the cinnamon donut holes on a serving platter, topping them with whipped cream and colorful sprinkles. Serve with bowls of chocolate, caramel, and strawberry dipping sauces on the side.