Cheese Nachos Recipe
Crispy tortilla chips topped with melted cheese and jalapeños.
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapeños
Optional Toppings
Method
Preparing the Chips
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Arrange the Tortilla Chips
Spread the tortilla chips evenly on a large baking tray.
Adding Cheese and Jalapeños
- 3
Add Cheese
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the tortilla chips.
- 4
Top with Jalapeños
Distribute the pickled jalapeños over the cheese-topped tortilla chips.
Baking
- 5
Bake
Place the baking tray in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Garnish and Serve
Remove the nachos from the oven, and if desired, add sour cream, guacamole, and chopped cilantro on top. Serve immediately.